Creamy Mozzarella Pasta with Spinach & Sausage!

Name: Creamy Mozzarella Pasta with Spinach & Sausage!
Yield: 4
Ingredients: 1 lb sausage; 1 cup spinach; 3 tbsp olive oil; 2 tbsp butter; 1/2 cup sun dried tomatoes; 2 tbsp cream cheese; 1 1/2 cup mozzarella cheese; 10 oz pasta; 1/2 tsp adobo; 1 tsp black pepper; 1/2 tsp salt; 1/2 tsp red pepper flakes; 6 clove fresh garlic; 1 1/2 cup heavy cream

Servings: 4

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Ingredients

1 lb sausage sliced
1 cup spinach chopped
3 tbsp olive oil
2 tbsp butter softened
1/2 cup sun dried tomatoes diced
2 tbsp cream cheese
1 1/2 cup mozzarella cheese shredded
10 oz pasta
1/2 tsp adobo
1 tsp black pepper
1/2 tsp salt
1/2 tsp red pepper flakes
6 clove fresh garlic minced
1 1/2 cup heavy cream

Method

In a sauce pan, heat butter in a saucepan over low heat; cook spinach in the butter until warmed, about 1-2 minutes
Add cream & the cream cheese to spinach mixture then stir until cream cheese is completely melted, remove from heat and set aside.
In a separate large semi deep sauce pan, heat your olive oil on medium heat.
Then add in the sliced sausage and cook for a few minutes until each side is lightly browned, then remove it and set aside
Using the same pan you removed the sausage from, add in the diced tomatoes & garlic and ALL other spices, cooking for a couple min while constantly stirring
Pour in the cream cheese/spinach mixture into the large pan and mix until well incorporated.
Add in the mozz cheese, reduce heat down a bit and mix until all the cheese is fully melted
Cook pasta of your choice and drain, then add into the saucepan and mix well.
ENJOY!