Cheesy Tuna Casserole
- Servings
- 4
Ingredients
- 2 cup uncooked penne pasta
- 2 5 oz. cans albacore tuna
- 2 cup Whole Milk
- 1 cup water
- 1/4 cup salted butter
- 1/2 tsp smoked paprika
- 2 cup mozzarella cheese shredded
- 1/2 cup fresh peas
- salt and pepper to taste
- 2 tbsp fresh chopped parsley
Method
-
In a large skillet, combine the uncooked pasta, tuna, milk, water, butter and paprika.
-
Bring to a boil over high heat, stir, and cover.
-
Reduce to a simmer and cook 10-15 minutes or until the pasta is tender, stirring occasionally.
-
Stir in the shredded cheddar cheese and the fresh peas.
-
Season with salt, pepper, and hot sauce as desired.
-
ENJOY!!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.