Birria Tacos
Birria Tacos are made with super savory stew. The tacos are crunchy and so flavorful. Everyone is always super satisfied after making this Mexican dish.
- Prep
- 15 min
- Cook
- 10 min
- Total time
- 25 min
- Servings
- 12 Tacos
Ingredients
- 12 corn tortillas
- 1/2 cup birria grease and broth
- 2 cup birria beef shredded
- 2 cup Quesadilla cheese
- 1/4 cup white onion chopped
- 1/4 cup cilantro chopped
Method
-
Dip a tortilla in the birria grease and place in a hot saute pan.
-
Sprinkle the tortilla with cheese and allow to melt while the tortilla crisps.
-
Add some shredded birria meat to the taco and fold in half. Repeat with remaining tortillas.
-
Serve with birria broth, onion and cilantro.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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