BBQ Hasselback Smoked Sausages

Name: BBQ Hasselback Smoked Sausages
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 14 oz packages of kielbasa or smoked sausages; 3/4 cup Honey BBQ sauce; 3 tbsp brown sugar; 1 tbsp dijon mustard; 1 tsp garlic powder

Dish up these BBQ hasselback smoked sausages for a party food or even weeknight dinner. All you need are five ingredients to make this smoked sausage recipe.

Prep: 10 min
Cook: 20 min
Total time: 30 min
Servings: 10 servings

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Ingredients

2 14 oz packages of kielbasa or smoked sausages
3/4 cup Honey BBQ sauce
3 tbsp brown sugar
1 tbsp dijon mustard optional
1 tsp garlic powder

Method

Preheat oven to 425F.
Mix together the BBQ sauce, brown sugar, dijon and garlic powder in a small bowl. Set aside.
Slice sausages into large chunks, and then divide each cut into thirds without slicing all the way through to create the hassleback look.
Brush each sausage slice with the sauce.
Place basted sausages onto a baking sheet with parchment paper or foil. Bake in the oven for 18-20 minutes. Serve immediately, enjoy!