Strawberry Flaky Puffs

Name: Strawberry Flaky Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 0 Puff Pastry - store bought; 1 cup Strawberries; 1/4 cup sugar; 1/4 cup Lemon Juice; 8 oz cream cheese; 3/8 cup sugar; 1/2 cup heavy cream; 2 tsp vanilla; 1/4 tsp almond extract; 0 powdered sugar; 0 Strawberries

Strawberry Flaky Puffs are a twist to the 80's Drake Pick Em Ups back in the day. This is an easy pastry recipe that is full of flavor and offers an elegant treat.

Prep: 20 min
Cook: 15 min
Resting: 15 min
Total time: 50 min
Servings: 6 servings

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Ingredients

Puff Pastry - store bought
1 cup Strawberries
1/4 cup sugar
1/4 cup Lemon Juice
8 oz cream cheese
3/8 cup sugar
1/2 cup heavy cream
2 tsp vanilla
1/4 tsp almond extract
Powdered Sugar
Sliced Strawberries

Method

Preheat oven to 400 degrees. Prepare cookies sheet with parchment paper or a silicone baking mat.

400°
Cut one sheet of puff pastry into 6 pieces. Place pieces of puff pastry on pan and bake for 10-15 minutes or until puffy and baked.
While puff pastry is baking, add 1 cup of sliced strawberries to a medium sauce pan. Add sugar and lemon juice. Heat pan over medium heat to soften fruit. Mash strawberries with a fork or potato masher. Turn heat to low and let mixture cook for 15-20 minutes until it thickens.
Stir often or the strawberry mixture will burn.
In a medium bowl, mix cream cheese and sugar until smooth, 1-2 minutes with mixer.
Add heavy cream and mix until cream is incorporated and mixture fluffs up a little, 1-2 minutes. Add vanilla and almond extract and mix for another minute.
When cool, slice or slit puffs in half. Use a knife or offset spatula to speed several tablespoons of cream cheese. Layer 4-6 sliced strawberries on top of cream cheese. Spoon one to two tablespoons of fruit compote. Place top part of puff over strawberries.
Sift powdered sugar over the top of puff. Enjoy