Pizza Zucchini Pasta

Name: Pizza Zucchini Pasta
Yield: 4
Ingredients: 1 tbsp butter; 2 tbsp olive oil; 1 tsp beef broth; 3 clove garlic; 4 large zucchini; 2 cup low-fat pepperoni slices; 1 tsp ground black pepper; 0 fresh parsley; 0 Parmesan cheese; 2 tbsp olive oil; 3 clove garlic; 1 medium can crushed tomatoes; 1/4 tsp onion powder; 1/2 tsp fresh parsley; 1/4 cup freshly grated Parmesan cheese; 0 Salt & pepper

Servings: 4

Print Add to meal plan

Ingredients

1 tbsp butter
2 tbsp olive oil
1 tsp beef broth
3 clove garlic
4 large zucchini spiralized and sweated
2 cup low-fat pepperoni slices optional
1 tsp ground black pepper
fresh parsley (chopped)
Parmesan cheese (grated)
2 tbsp olive oil
3 clove garlic
1 medium can crushed tomatoes
1/4 tsp onion powder
1/2 tsp fresh parsley
1/4 cup freshly grated Parmesan cheese
salt & pepper to taste

Method

Directions for Zoodles:

1. Melt butter, olive oil and garlic in a large skillet over medium-high, add in the zucchini noodles with the broth and toss for 2-3 minutes, set aside.

Directions for Sauce:

In a large sauce pot, heat the oil and garlic with seasonings (except cheese) for about 1 minute , stirring constantly- be sure not to overcook the garlic.
Add in the crushed tomatoes and mix well , lower heat and allow to cook at least 10 minutes, stirring frequently.
Once cooked, add in the parmesan cheese, mix, THEN pour in the noodles.
Add in pepperoni and continue to cook until sauce becomes slightly thickened.
Garnish noodles with more parmesan. Serve immediately.
ENJOY!