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Hash Brown Potato Soup

Serves 6 · Prep 10 min · Cook 20 min

Ingredients

  • 1 32 ounce package frozen hash brown potatoes
  • 1 small onion (diced)
  • 2 14.5 ounce cans of chicken broth
  • 1 10.75 ounce can of cream of chicken soup
  • 1/2 cup unsalted butter
  • 1 1/2 cup sharp cheddar cheese (shredded)
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Optional Toppings: Bacon (green onions, fresh parsley) (green onions, fresh parsley)

Method

  1. In a large pot, combine the frozen hash brown potatoes, diced onion, chicken broth, and cream of
  2. chicken soup.
  3. Add the butter to the pot and place it over medium heat. Cook until the hash browns are tender and
  4. heated through, about 15-20 minutes.
  5. Reduce the heat to low, then stir in the shredded cheddar cheese until it's fully melted.
  6. Add the sour cream, salt, and pepper, stirring until everything is well combined and the soup is
  7. heated through.