Hash Brown Potato Soup

Name: Hash Brown Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 32 ounce package frozen hash brown potatoes; 1 small onion; 2 14.5 ounce cans of chicken broth; 1 10.75 ounce can of cream of chicken soup; 1/2 cup unsalted butter; 1 1/2 cup sharp cheddar cheese; 1 cup sour cream; 1/2 tsp salt; 1/2 tsp pepper; 0 Toppings: Bacon

Hash Brown Potato Soup is a creamy frozen hash brown soup that is crazy simple to make and takes just 30 minutes. A simple and easy dinner that the whole family can enjoy.

Prep: 10 min
Cook: 20 min
Total time: 30 min
Servings: 6 servings

Print Add to meal plan

Ingredients

1 32 ounce package frozen hash brown potatoes
1 small onion diced
2 14.5 ounce cans of chicken broth
1 10.75 ounce can of cream of chicken soup
1/2 cup unsalted butter
1 1/2 cup sharp cheddar cheese shredded
1 cup sour cream
1/2 tsp salt
1/2 tsp pepper
Optional Toppings: Bacon (green onions, fresh parsley)

Method

In a large pot, combine the frozen hash brown potatoes, diced onion, chicken broth, and cream of
chicken soup.
Add the butter to the pot and place it over medium heat. Cook until the hash browns are tender and
heated through, about 15-20 minutes.
Reduce the heat to low, then stir in the shredded cheddar cheese until it's fully melted.
Add the sour cream, salt, and pepper, stirring until everything is well combined and the soup is
heated through.