Argentine Cuisine

Where in the world

• Argentina territory

Related foodways

This foodway relates to

• related to Brazilian Cuisine documented
• related to Italian documented

  Roughly half of a vast immigration was Italian, and the everyday kitchen shows it more than in almost any other country outside Italy.

• related to Río de la Plata Foodways documented

  Buenos Aires and the littoral are the other shore of the same food region.

• related to Spanish Foodways documented

  Colonial Spain, the language, the empanada and the puchero.

Recorded as relating to this foodway

• migrated to Migration and Paraguayan Food documented
• migrated to Syrian Diaspora Foodways documented

  The empanada árabe is the same dish as the sfiha.

• part of Buenos Aires Foodways documented

  ⚠ The Autonomous City, which is a distinct jurisdiction from Buenos Aires Province.

• related to Bolivian Cuisine documented

  Large Bolivian migration to Argentina, and shared Andean foodways in Salta and Jujuy.

• related to Brazilian Cuisine documented

  A shared gaúcho and mate world across the southern border.

• related to Chilean Cuisine documented

  A 5,300 km border, Patagonia, Mapuche communities on both sides, and constant migration.

• related to Paraguayan Cuisine documented

  The largest immigrant community in Argentina is Paraguayan, and the Argentine northeast shares the Guaraní layer.

• related to Uruguayan Cuisine documented

  ⚠ The closest relationship Uruguay has. Asado, mate, dulce de leche, milanesa, pizza and the pastry counter are shared, with different national habits — and a dish being shared does not make it either country’s.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.