Creamy Taco Chicken Salad (Bold, Zesty & Easy!)
This Creamy Taco Chicken Salad (Bold, Zesty & Easy!) is a hit every single time we whip it up. Tender chicken paired with a mayonnaise based sauce full of Tex-Mex flair. Serve on bread, lettuce wraps, and more.
- Prep
- 15 min
- Resting
- 1 hr
- Total time
- 1 hr 15 min
- Servings
- 4 servings
Ingredients
- 3 cup chicken breast shredded
- 4 oz green chiles
- 1 cup cooked corn drained
- 1 cup black beans drained and rinsed
- 1 small red bell pepper diced
- 1/2 red onion diced
- 1/4 cup fresh cilantro chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 tbsp taco seasoning
- 1 tbsp fresh lime juice
Method
-
In a large bowl combine the shredded chicken, green chiles, corn, black beans, bell pepper, onion, and cilantro.
-
In a small bowl combine the mayonnaise, sour cream, salsa, taco seasoning and lime juice.
-
Toss the dressing with the chicken mixture.
-
Garnish with cilantro.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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