Classic Cheeseburger Sliders

Name: Classic Cheeseburger Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 tbsp olive oil; 1 medium onion; 2 lb lean ground beef; 1 tbsp worcestershire sauce; 3 tbsp mayonnaise; 1 tsp seasoned salt; 1 tsp salt; 1 tsp pepper; 1 tsp garlic powder; 2 cup cheddar cheese; 24 slider buns; 2 tbsp salted butter; 1 tbsp Sesame seeds

These Classic Cheeseburger Sliders are the ultimate crowd-pleaser! These ground beef sliders are perfect for game day, parties, or a fun weeknight dinner. Quick, easy, and packed with flavor, these mini burgers are always a hit.

Prep: 15 min
Cook: 10 min
Total time: 25 min
Servings: 24 servings

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Ingredients

1 tbsp olive oil
1 medium onion diced
2 lb lean ground beef
1 tbsp worcestershire sauce
3 tbsp mayonnaise
1 tsp seasoned salt
1 tsp salt
1 tsp pepper
1 tsp garlic powder
2 cup cheddar cheese shredded
24 slider buns
2 tbsp salted butter melted
1 tbsp Sesame seeds

Method

Preheat the oven to 350 degrees. Spray a rimmed baking sheet with non-stick spray.

350°
Place the olive oil in a large skillet. Add the onion, and stir while frying this, until the onion is softened. Add the ground beef and scramble fry this until there is no pink left. Drain off as much fat as you can. Stir in the worcestershire sauce, mayonnaise, seasoned salt, salt, pepper, and garlic powder. Remove this from the heat.
Cut the whole block of slider rolls in half and place the bottom halves into the baking dish. Evenly cover the bottom layer of slider buns with all of the ground beef. Sprinkle the 2 cups of grated cheese over the beef. Add the top halves of the buns.
Brush the tops of the buns with the melted butter. Sprinkle on the sesame seeds.
Bake for 10-12 minutes or until the cheese is melted and the tops are golden brown.