Cheesy Fried Broccoli Bites
Broccoli Bites are a delicious chopped broccoli and cheese center that is dredged in cruchy and crispy panko bread crumbs and fried to golden perfection. These are a must make bite size side dish or appetizer.
- Prep
- 1 hr
- Cook
- 15 min
- Total time
- 1 hr 15 min
- Servings
- 8 servings
Ingredients
- 1 1/2 cup Fresh broccoli florets
- 1 cup Colby cheese shredded
- 1 cup cheddar cheese shredded
- 4 oz Velveeta- cut into small cubes
- 1/2 tsp red pepper flakes crushed
- 2 1/4 cup Panko crumbs- divided
- 1 Egg- lightly beaten
- 1/2 cup all-purpose flour
- 2 Eggs lightly beaten
- Vegetable or canola oil
Method
-
Steam the broccoli until it is soft. Then allow it to cool for a bit.
-
Finely chop the broccoli and place it in a medium to large bowl.
-
Add in the cheese, red pepper flakes, part of the Panko breadcrumbs and one egg. Mix well.
-
Scoop up 1-2 tablespoons of mixture and form into balls.
-
Refrigerate the balls for an hour to let the balls get nice and set up.
-
Then in 3 separate bowls you will add flour in one, eggs, and then thenlast one panko for frying.
-
Heat the oil to 375 degrees using a thermometer in a large skillet to ensure the oil is nice and hot.
-
Place the ball in the flour mixture, next roll in egg, and finally panko.
-
Place the balls in the oil and fry for a few minutes on each side. Cook in batches, making sure there is space between each ball.
-
Once the breading is golden brown on all sides, then place on a paper towel lined tray. Then serve warm.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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