Candied Bacon Wrapped Meatloaf

Name: Candied Bacon Wrapped Meatloaf
Yield: 4
Ingredients: 6 slicesThick Cut bacon; 1 cup Italian bread crumbs; 1 tsp dried parsley; 1 cup Whole Milk; 3 eggs; 1 tsp salt; 1 tsp worcestershire sauce; 1 tsp ground black pepper; 1 tsp onion powder; 3 clove garlic minced; 1 lb Ground beef; 1 lb ground pork; 1/2 cup ketchup; 5 tbsp brown sugar; 1/2 tsp worcestershire sauce

Servings: 4

Print Add to meal plan

Ingredients

Method

Preheat the oven to 350F
Grease a 9x5-inch loaf pan.
Combine bread crumbs, milk, eggs, salt, parsley, 1 teaspoon Worcestershire sauce, black pepper, onion powder, garlic in a large bowl. Mix well.
Combine the beef and pork into egg mixture and mix together well using your hands making sure to combine all ingredients well.
Form into a loaf and place into the prepared loaf pan.
Place the bacon slices along the top of the loaf like you see in my uncooked photo.
Bake in the preheated oven on the middle rack for 40 minutes.
While the loaf is cooking, combine all glaze ingredients in a small bowl until well combined.
Remove loaf from the oven and brush glaze mixture evenly over the top.
Increase oven temperature to 400F and cook an additional 8 minutes
Use a meat instant-read thermometer and insert into the center, it should read at least 160F
Allow to rest for about 10 minutes before cutting.
ENJOY!