Blueberry Butter Cake!
- Servings
- 4
Ingredients
- 2 cup all-purpose flour
- 1 3/4 cup sugar
- 3/4 cup butter cold
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup milk
- 2 eggs separated
- 2 cup Fresh or Frozen Blueberries
Method
-
Preheat oven to 350 degrees.
-
In a mixing bowl, combine flour and sugar.
-
Cut in butter until crumbly, and set aside 3/4 cup for topping.
-
Add the baking powder, milk,extract and egg yolks and mix well.
-
Beat egg whites until soft peaks form and fold into batter.
-
Pour into a greased 13x9 baking dish.
-
Sprinkle on blueberries and the reserved crumb mix.
-
Bake 30-40 minutes or until golden brown.
-
Delicious for breakfast or dessert!
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.