Crockpot Teriyaki BBQ Meatballs & Lil Smokies

Name: Crockpot Teriyaki BBQ Meatballs & Lil Smokies
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 12
Ingredients: 2 lb frozen meatballs; 14 oz Lit’l Smokies sausages; 1 cup Sweet Baby Ray’s Barbecue Sauce; 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce

Crockpot Teriyaki BBQ Meatballs & Lil Smokies are an easy, crowd-pleasing appetizer made with frozen meatballs, cocktail sausages, and a sweet teriyaki BBQ sauce. This simple slow cooker recipe is perfect for parties, potlucks, holidays, and game day gatherings.

Prep: 5 min
Cook: 6 hr
Total time: 6 hr 5 min
Servings: 12 servings

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Ingredients

2 lb frozen meatballs homestyle
14 oz Lit’l Smokies sausages
1 cup Sweet Baby Ray’s Barbecue Sauce
1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce

Method

Add the frozen meatballs and Lit’l Smokies to a large slow cooker.
Pour in barbecue sauce and teriyaki sauce, then stir to coat everything evenly.
Cover and cook on high for 3–4 hours or low for 6–7 hours, stirring occasionally.
Serve straight from the slow cooker or transfer to a serving platter with toothpicks.