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Afrikaans
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Belarussies
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Boeknoors
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Bulgaars
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Chinees (China)
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Chinees (Taiwan)
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Deens
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Duits (Duitsland)
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Duits (Liechtenstein)
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Duits (Luxemburg)
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Duits (Oostenryk)
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Duits (Switserland)
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Engels (Australië)
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Engels (Kanada)
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Engels (Nieu-Seeland)
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Engels (Verenigde Koninkryk)
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Engels (Verenigde State van Amerika)
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Estnies
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Fins
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Frans (Frankryk)
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Frans (Kanada)
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Georgies
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Grieks
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Hongaars
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Iers
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Italiaans
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Japannees
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Katalaans
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Kroaties
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Lao
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Letties
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Litaus
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Maleis
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Nederlands (België)
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Nederlands (Nederland)
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Oekraïens
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Persies
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Pools
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Portugees (Brasilië)
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Portugees (Portugal)
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Roemeens
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Russies
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Serwies (Latyn)
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Serwies (Serwië)
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Slowaaks
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Sloweens
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Spaans
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Sweeds
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Tamil
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Thai
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Tsjeggies
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Turks
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Wallies
Turkish-German Foodways
Diaspora
Germany’s largest immigrant food culture and a cuisine in its own right: the salad-and-sauce döner that was assembled in Berlin rather than Anatolia, bakeries, lahmacun and pide, greengrocers and supermarkets, breakfast cafés and sweets. Not identical to food in Turkey.
Atlas — where and when
Where in the world
- Germany territory
Communities and languages
- Turkish German community documented
- Turkish-German community documented
Languages: Turkish
What is recorded
- Döner as sold in Germany developed there from the 1970s onward within Turkish migrant communities. Competing accounts of who first sold it are recorded as competing accounts. disputed
Related foodways
This foodway relates to
-
originates from
German Foodways
possible
A food culture formed in Germany by Turkish migration; it belongs to neither national cuisine alone.
- originates from Turkish Foodways documented
Recorded as relating to this foodway
- influenced by German Foodways documented
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related to
Döner Foodways
documented
The döner sandwich as sold across Europe was assembled in Berlin in the 1970s, not in Anatolia.
Dishes
Recipes
No recipes are filed under this cuisine yet.