Slovenian Foodways

Slovenska kuhinja

National

Slovenia sits where four food worlds meet — Alpine, Pannonian, Adriatic and Karst — and its cuisine is not reducible to Austrian, Italian, Hungarian or Balkan food.

Atlas — where and when

Where in the world

Slovenia territory

Communities and languages

Languages: Slovenian

What is recorded

Slovenia stands at the intersection of Alpine, Pannonian, Adriatic and Karst food worlds. Reducing its cuisine to Balkan, Austrian or Italian food misses all four. Both "Slovenian" and "Slovene" are used in English; Slovene more often for the language and people. documented

Related foodways

This foodway relates to

related to Austrian Cuisine documented
Long documented exchange across a shared border; two cuisines, not one.
related to Croatian Foodways documented
related to Italian documented

Recorded as relating to this foodway

originates from Slovenian-American Foodways documented

Regional cuisines

Recipes

No recipes are filed under this cuisine yet.