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Afrikaans
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Belarussies
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Boeknoors
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Bulgaars
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Chinees (China)
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Chinees (Taiwan)
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Deens
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Duits (Duitsland)
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Duits (Liechtenstein)
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Duits (Luxemburg)
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Duits (Oostenryk)
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Duits (Switserland)
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Engels (Australiรซ)
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Engels (Kanada)
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Engels (Nieu-Seeland)
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Engels (Verenigde Koninkryk)
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Engels (Verenigde State van Amerika)
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Estnies
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Fins
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Frans (Frankryk)
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Frans (Kanada)
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Georgies
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Grieks
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Hongaars
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Iers
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Italiaans
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Japannees
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Katalaans
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Kroaties
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Lao
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Letties
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Litaus
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Maleis
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Nederlands (Belgiรซ)
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Nederlands (Nederland)
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Oekraรฏens
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Persies
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Pools
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Portugees (Brasiliรซ)
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Portugees (Portugal)
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Roemeens
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Russies
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Serwies (Latyn)
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Serwies (Serwiรซ)
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Slowaaks
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Sloweens
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Spaans
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Sweeds
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Tamil
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Thai
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Tsjeggies
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Turks
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Wallies
Silesian Christmas Foodways
Wilijล
Festival
Christmas Eve: moczka, a dark sweet sauce of gingerbread, dried fruit and nuts; makรณwki, poppy seed cooked with milk, honey and layered with soaked rolls; carp; mushroom or fish soup; a meatless table. โ Regionally and family-specific โ there is no single Silesian Christmas menu.
Atlas โ where and when
Communities and languages
Languages: Silesian
What is recorded
- Moczka and makรณwki are strongly Silesian, and the Christmas Eve table varies by family, parish and part of the region. There is no single Silesian Christmas menu, and presenting one would flatten what the sources show. documented
Recipes
No recipes are filed under this cuisine yet.