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Machanka โ€” the Dipping Sauce

ะผะฐั‡ะฐะฝะบะฐ

Specialised

A thickened sauce โ€” mushroom, sour cream, or pork drippings and flour โ€” into which bread or dumplings are dipped. A characteristic Carpathian Rusyn form that also appears across Belarusian and Polish cooking under cognate names, with different contents.

Atlas โ€” where and when

Communities and languages

Languages: Rusyn

Related foodways

This foodway relates to

  • related to Belarusian Foodways documented

    Machanka is a shared name across a wide Slavic area for different contents.

Recipes

No recipes are filed under this cuisine yet.