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Belgian Luxembourg Foodways

Subregional

⚠⚠ THE BELGIAN PROVINCE, NOT THE COUNTRY. Belgium’s largest and least populated province, taking in most of the Belgian Ardennes: ARLON, Bastogne, Bouillon, Durbuy, La Roche-en-Ardenne, Marche-en-Famenne, Houffalize, Saint-Hubert. Ardennes ham, game and wild boar, forest mushrooms, trout, pork and potatoes, Orval and the abbey breweries, and maitrank at Arlon in spring. The province and the Grand Duchy were one duchy until the partition of 1839, which is why the food is so close and why the two must not be merged.

Atlas — where and when

Where in the world

Communities and languages

Languages: Walloon, Luxembourgish

What is recorded

  • The Belgian Province of Luxembourg and the Grand Duchy of Luxembourg are distinct modern entities that formed one duchy until the partition of 1839. They share an Ardennes food region and are recorded as separate systems connected by a typed relationship. documented

Related foodways

This foodway relates to

  • related to Luxembourgish Foodways documented

    ⚠ TWO DIFFERENT PLACES sharing a name and, until 1839, one duchy. The Belgian province and the Grand Duchy are never merged in this system.

Recipes

No recipes are filed under this cuisine yet.